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excuse me | edwardand hey | edward
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Mmm, tacos | forrest
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Things have been admittedly quiet on the Pop Smatters front…so much so that my old co-host Forrest even stepped up to pinch-hit on PSXXV.
A lot of that’s my fault: traveling, scads of weddings, and life in general kept me away from the DJ booth much of the summer, and the defection of two of my bosses meant that this fall I’ve shouldered a lot more work when I would otherwise be writing reviews. But it also had to do with the musical spectrum itself: there weren’t a lot of standout “must listen” tracks coming through the station. There were a lot of standout whole albums though, and it was nice to see them get the attention they did—I didn’t need to push Sufjan Stevens, M.I.A., or Death Cab for Cutie, because the indie and even the mainstream presses did a great job getting the word out.
Now that fall has come around though, it’s nice revisiting many of those albums, especially since—M.I.A. excepted—they weren’t really summer albums, in the fun, toe-tapping, backyard-BBQ sense. Instead there was a lot of melancholy in the air this summer, starting with Stevens’s Illinois, and continuing right through Erin McKeown’s We Will Become Like Birds, Nickel Creek’s Why Should the Fire Die? and into Feist’s Let it Die. And though that wistful sadness was good this summer—on rainy days and warm evenings and on Sunday nights after weekend guests had gone home—it’s even better now, as you’re shrugging into coats and shrugging off the cold to go outside and get a few autumn walks in while you can.
So dig out Death Cab for Cutie’s Plans. Skip the tracks you already know by heart, like “Soul Meets Body,” which you had set to repeat all July, or “Marching Bands of Manhattan” and “Crooked Teeth.” And instead go to the fifth track, “I Will Follow You Into the Dark.” Put on a sweater, and walk through leaf-strewn sidewalks. Think of going back to school…not the excitement of September, but the quiet assaults of October:
In Catholic school as vicious as Roman rule / I got my knuckles bruised by a lady in black / And I held my tongue as she told me, “Son / Fear is the heart of love,” so I never went back
And hope for true connection and companionship with another soul, even as you face the unknown of the one journey that can only be made alone:
The time for sleep is now / It's nothing to cry about / 'Cause we'll hold each other soon… / …If there's no one beside you / When your soul embarks / Then I'll follow you into the dark
Even though it’s not about fall, there probably hasn’t been a better fall song since Beat Happening’s “Indian Summer.” So give it a spin; it is definitely a Track You Should Be Listening To Right Now.
“I Will Follow You Into the Dark” has a special poignancy for me, as it is the last song I played on my regular radio show on 88.1 WMUC-FM College Park. I have given up my show, at least for the time being, though I may still do fill-ins and help out some.
The reason for this is because a few weeks ago I got a call from the general manager of 89.7 WTMD Towson/Baltimore, who listened to my show and liked what he heard…so much so that he offered me an interview on the spot. So after 8+ years of doing this for fun, I’ve been called up to the majors to DJ professionally. That’s right kids: Dwight’s getting paid!
I’m being given a trial run on Saturdays from 10 AM-3 PM (when I’m not preëmpted by sporting events, like this week, so I’m only on till 1 PM). It’s a big change—a lot longer show, much less rock (fans of Philly’s WXPN and The World Café will feel right at home with my new show), and a much more defined playlist, but also an exponentially larger audience at a really interesting and (in this age of conglomeration) independent and important station. It’s listener-supported and an NPR affiliate, which is all really exciting to be a part of.
So pleased give me a listen, this Saturday from 1000-1300, and most Saturdays from 1000-1500. I’m on your dial and streaming on the Internet, and I could use a few familiar ears as I venture into this very new and unfamiliar airspace.
During the past several days my new landlord was supposed to come by and remove a giant chair that took up over half of the small office/porch area in the house. How big is the Really Huge Chair? Well, see for yourself:
Yes, it's that big. I managed to somehow tip it over and bring it into my room, where it lived for the past week, waiting for the landlord to come. He never did.
So I'm looking at it, a day before the bulk trash collection is due to arrive, and I realize that if I don't get rid of it tonight, it will never go away. The next thirty minutes involve me single-handedly squeezing the RHC down two flights of stairs and down to the street itself. Not an easy task, especially for one person with a chair of that weight. At several points I thought to myself, it's completely stuck and now I cannot get back into my room only to push and prod in a particular way to free it again.
After I made it to the street I celebrated on my porch. The neighborhood all around all had their porch lights on, and it felt good, for some reason. Here's the final resting spot of the RHC before the Bulk Trash People took it away for a merciful death:
Sure, it's a grainy photo, but you can see a car next to it to get the full size. Sometimes it's nice to accomplish something seemingly impossible by yourself. Just to remind oneself that really, nothing is impossible. Just improbable.
I'm not sure exactly what message they're trying to send, but I noticed a WaPo ad with this Baltimore area discount store's interesting slogan.
Many of you know I love Tacos.
While reading this review on DCist, I couldn't help but notice the following statement:
Braising beef low and slow in a spicy tomato mixture yields a filling that puts ground beef tacos to shame -- and embraces a cooking style that welcomes the fall. Add a corn tortilla shell that will forever quell the crunchy/soft debate, some chunky guacamole, radish matchsticks and cilantro, and you will have one fine taco. Finally, an innovative pomegranate cocktail will have guests singing your praises, while they wipe taco remnants from their faces. Though somewhat time consuming, this recipe is simple, relatively fool proof, and perfect for a lazy Sunday football day.
Okay, let's be clear: I really like ground beef tacos. I'm not opposed to braising beef, but the very reason this reviewer doesn't like ground beef tacos is the emphasis on spice over substance.
But to be more clear, I don't think that a taco covered in radish matchsticks, cilantro and chunky guacamole, served with a pomegranate cocktail belongs anywhere near the proverbial "lazy Sunday football day".
Which brings up another point: I love to eat, but the only reason I enjoy cooking is the end product. The actual work and preparation are, much like gardening or working with computers, merely a task to be performed as quickly as possible in order to obtain the desired result (be it tasty food, a nice place to read outside, or the ability to play a new videogame).
Lazy Sundays for me don't involve cocktails. Or any cooking more complex than grilling. Or tasks more difficult than opening a bag of chips.
So should a city be able to provide WiFi to the masses. Is it like water or electricity. Should my taxes go to something that is useful to all? A good article discusses this.
I could use one of these.
I mean, it's about as small as you can get and still have a 2 megapixel phone and a display.
So I go into my local bakery, Heller's, last week, and inquire about whether they make salt bagels. After the first guy responds "a what bagel?" the lady on shift says, "yes, we make them every morning." I ask when they open and they tell me.
This morning, a little-rushed, I decided to start the day off right with a salt bagel. I walk into Heller's, ask for one, and receive a blank look. The woman at the counter says, "I'm sorry, a what bagel?" I repeat my request. She asks a second time, and I tell her again, mentioning that I had been told they made them. She walks over to a manager who asks, in an almost comedic fashion, "a what bagel?" I say "salt" and he says "a bagel with just salt on it?" to which I respond in the affirmative, a little annoyed now since it's clear both of them understand the word I'm saying. He says they don't have any. I tell him I was told that they did by an employee. His response? He asks me "who told you that?" as if I was supposed to say "oh, it was crazy gina" or some such nonsense. Instead I tell him I have no idea which particular employee told me, that it was a woman, and late. Seeing that the manager has no intent on even doing a soft-sell on another bagel, I walk out. Considering how non-crowded they were at the time, they could've at least apologized or offered an explanation for why their employees think that they sell a bagel that they do not.
So much for Heller's being my morning bagel stop.
The Miler story finally fell apart this weekend. Here are the various takes:
Salon (pre-revealed).
That's a good start to your Sunday reading...
So Blue Marble: The Next Generation just went live last week. Go check it out!
My opinion of Tonic has been fairly low over the course of its existence, but after hanging out there last night, I'm now somewhat optimistic about it.
After work, while waiting for Sean to join me at Tonic, I noticed that over fifty percent of the clientele downstairs were non-white or Hispanic. Unlike St. Ex, which appears to have moved in the other direction over the past two years, Tonic looks like it's now becoming more associated with its local neighborhood. (I couldn't help but notice that on the top of the bar were several specials including $1 and $2 beers on particular nights...St Ex used to do this as well during the first six months it existed. Yet now, St Ex never has any sort of discounts in place for locals, which discourages some from coming in. Of course, St. Ex is hardly hurting for business, so I suppose it's only in their interest to keep prices high.) The fact that there are 75¢ tacos on one night a week doesn't hurt either.
I'm still not ready to give Tonic two thumbs-up, but it's definitely moving in the right direction and if last night was an indication of the future, I'll probably stop by there more often. Their decision to play XM's blues channel was also a key factor in the coolness of the evening. Listening to B.B.King while chatting with friends is difficult to top.

